Thai Villa

Authentic Thai cuisine with a cozy ambiance

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4.7(6301 review by google)

Opening Hours: 11:00 AM - 10:00 PM
Price: $15 - $30
Address: 5 E 19th St, New York, NY 10003, United States
Website: https://thaivillanyc.com
Phone: (212) 802-9999

Thai Villa, located at 5 E 19th St, New York, NY 10003, offers a delightful culinary escape in the heart of Manhattan. Renowned for its authentic Thai cuisine, the restaurant features a menu that highlights traditional dishes such as Pad Thai, Green Curry, and Tom Yum soup, all crafted with fresh ingredients and vibrant flavors. The atmosphere is warm and inviting, making it a perfect spot for both casual dining and special occasions. Situated near iconic attractions like Union Square and the Flatiron Building, Thai Villa is an ideal destination for those exploring the bustling neighborhood. With its blend of delicious food and convenient location, it promises a memorable dining experience for locals and visitors alike.

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(6,301)

Extensive Menu Choices

Por Pia Tod (Crispy Vegetable Spring Rolls)

The dish featuring cabbage, glass noodles, taro root, and shiitake mushrooms offers a delightful blend of textures and flavors. The crispness of the cabbage complements the chewy glass noodles, while the earthy notes of shiitake mushrooms add depth. The taro root provides a subtle sweetness, and the accompanying plum sauce enhances the overall experience with its fruity tang. A well-balanced dish that leaves a satisfying impression.

Pak Mor Puk (Vegetable Crepe Dumplings)

The dish featuring chives, cabbage, jicama, black mushrooms, and bamboo shoots offers a delightful crunch and freshness. Each ingredient shines, creating a harmonious blend of flavors. The roasted bell pepper-peanut vinaigrette adds a rich, nutty depth that enhances the overall experience. It's a well-balanced dish that is both satisfying and refreshing, perfect for those seeking a light yet flavorful option. Highly recommended for vegetable lovers!

Yum Hed (Assorted Mushrooms Salad)

The mixed mushroom dish is a delightful medley featuring king, bunashimeji, and both black and white wood ear mushrooms, each contributing unique textures and flavors. The roasted rice powder adds a subtle crunch, while the red onion and scallion provide a fresh bite. Finished with a zesty chili-lime dressing, it strikes a perfect balance between earthy and tangy. A satisfying option for mushroom lovers seeking something vibrant and refreshing.

Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

The dish features a delightful combination of batter-fried banana blossom and betel leaves, perfectly complemented by succulent shrimp and minced chicken. The red onion and scallion add a refreshing crunch, while the cilantro and chili jam provide a vibrant flavor contrast. Enhanced by a creamy coconut milk and Thai lime dressing, the dish is finished with crispy fried shallots, creating a satisfying and well-balanced experience. A must-try for adventurous eaters!

Royal Pad Thai

The dish featuring prawns, shallots, and bean sprouts wrapped in a delicate egg net is a delightful experience. Each bite reveals a harmonious blend of flavors, with the crunch of peanuts and the savory notes of dried shrimp adding depth. The chive leaves provide a fresh finish, enhancing the overall taste. This dish is a lovely balance of textures and tastes, making it a must-try for seafood lovers.